Lovers of escargots and French gastronomy will delight in these high quality fresh “gros gris” escargot eggs. Prepared in Touraine, France.
The “Escargot caviar” otherwise known as “Perles de escargot” will bring subtle, delicate, woody and earthy notes
Lovers of escargots and French gastronomy will delight in these high quality fresh “gros gris” escargot eggs. Prepared in Touraine, France.
The “Escargot caviar” otherwise known as “Perles de escargot” will bring subtle, delicate, woody and earthy notes
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