Truffle paste, ready to use, is ideal to incorporate into sauces and other preparations, such as fresh cheese to spread on toast or slices of toasted country bread for a successful aperitif. It goes very well with eggs, risottos, vinaigrettes... A magical product for many uses!
Truffle already finely chopped, easily paired with sauces, soups, etc.
Tasting advice
Perfect for your risottos, pasta with truffles or mashed potatoes
Ingredients
Black truffles (tuber melanosporum), black truffle juice, salt
Storage
Dry and away from heat.
Once opened, keep cool and consume quickly.
The right amount
(per person)
for tasting: 10-15 g
Small eggs, very crunchy and creamy. They are softer than salmon eggs. Exquisite in canapes for your cocktails and aperitifs, or to decorate your dishes.
- Organic trout eggs -
Ingredients: Trout eggs, salt.
Allergen: Fish.
Average nutritional values per 100g: Energy 199.6kcal 836.8kj, fat 9.2g of which saturated fatty acids 2g, carbohydrates 0.7g of which sugars 0g, proteins 28.5g, salt 3g.
Country of breeding: France.
Preservation: Between 0°/+4°. After opening, consume within 48 hours.
DLC: 6 months before opening
Let yourself be enchanted by the iodized flavor of these melting eggs, a real pleasure for the palate. Made from wild fish, these large, firm and creamy eggs have an amazing orange color.
- Wild salmon eggs -
Ingredients : Salmon eggs, salt.
Allergen: Fish.
Average nutritional values per 100g: Energy 251kcal/ 1049kJ, Fat 13g, of which saturated fatty acids 2.6g, Carbohydrates 1.4g, of which sugars 0g, Protein 32g, Salt 2.4g.
Fishing area: USA
Storage: Up to 90 days in the refrigerator before opening
Storage temperature: 0°C to 4°C. After opening, consume within 48 hours.
These dried morel mushrooms (Morchella conica/Esculenta) come from Chile and are highly prized by chefs for their consistent, smaller size. Each mushroom in this batch is carefully selected for its uniformity, making them ideal for culinary precision. The 500g pack ensures you get high-quality morels, perfect for adding a distinctive earthy flavor and texture to a wide range of dishes. Their small size allows for easy incorporation into recipes, enhancing both presentation and taste.
A premium ingredient, these morels are a true delicacy.
Known as the “black diamond of the kitchen” or the Périgord truffle, this prized delicacy is harvested in France, Spain, Italy, and Australia. Typically rounded in shape, sizes can reach or even exceed that of an apple. The skin matures from deep red to dark brown or black, while the flesh transforms from pale yellow to black, veined with striking white marbling when fully ripe.
Its aroma is powerful and unmistakable, reminiscent of damp forest floor, earth, humus, and wild mushrooms. On the palate, it offers a balanced texture soft yet slightly crunchy with a subtle, refined flavor that elevates every dish.
Season: mid-November to March
Tasting Notes:
Ideal paired with eggs (omelets, scrambled, or boiled), pasta, risotto, game, fish, poultry, or meats, where its aroma and flavor can truly shine.
Storage & Handling:
Store fresh truffles in the refrigerator (2–5°C) in an airtight container lined with absorbent paper, changing the paper daily. Consume within 7–10 days for optimal flavor.
Recommended Serving Amount (per person): 15-20gm
Premium caviar with impressively large grains, a rare characteristic of this species. Crafted by skilled artisans who blend Persian tradition with European expertise, it delivers a delicate, buttery flavor with subtle earthy notes and an exceptionally refined, melt-in-your-mouth texture.
Baeri caviar is produced from the sturgeon "Acipenser Baeri" and is distinguished by its shiny grains of remarkable pure ebony color. This caviar offers a pure and creamy flavor, enhanced by characteristic woody notes that give it a unique and refined taste personality. Its consistent quality and availability throughout the year make it an excellent choice for caviar lovers seeking authenticity and finesse.
Sourced from the Acipenser Gueldenstaedtii sturgeon, this Osciètre caviar exemplifies the refinement of its legendary variety. Its large, perfectly shaped grains shimmer in warm amber and golden tones, captivating the eye before the first taste. Subtle marine notes unfold on the palate, complemented by delicate hints of hazelnut, leaving a long, refined finish.
A premium caviar from the cross of Acipenser Schrenckii and Huso Dauricus, favored by Michelin-starred chefs for its exceptional quality. The medium-to-large grains, ranging from dark amber to golden, are firm and perfectly rounded, offering a luxurious texture. Rich and complex on the palate, Kristal® reveals delicate almond notes with subtle hints of honey and floral undertones, finishing long and refined — a true essential for connoisseurs.
Sourced from the Huso Huso sturgeon, Imperial Beluga is the pinnacle of caviar luxury, celebrated as one of the rarest and most sought-after varieties in the world. Its large, elephant-gray eggs feature an exceptionally delicate membrane that gently bursts, releasing a rich, buttery flavor with subtle, silky notes. The experience unfolds with extraordinary length on the palate, leaving a lasting impression of elegance and refinement.
The Kaviari caviar opener is the essential specialized tool for gently opening caviar tins without damaging the precious contents. Designed by this prestigious house known for its expertise in the world of caviar, this accessory combines functionality and elegance. It allows for the precise opening of caviar tins, thus preserving the integrity of the grains and ensuring a perfect presentation during tasting.
The essential accessory for truffle lovers. Our stainless steel mandolin is ideal for cutting fresh truffles, but also whole truffles and pieces of canned truffles. Its wooden handle makes it easy to hold and use. Adjustable, dishwasher safe, it's the item you won't be able to do without.
The smooth and thin blade of the mandolin is made of stainless steel, which guarantees impeccable cutting quality. It is possible to adjust the thickness of the slices using its adjustment screw according to your wishes: from 0.2 to 3 mm for very thin or rather thick slices to satisfy all the desires of truffle lovers.
The stainless steel mandolin with an olive wood handle can also be used to slice raw vegetables, make Parmesan shavings or even chocolate for those with a sweet tooth.
Product Of France - 260 GM (10 Pieces) Per Pack
Peeled Langoustines
Premium large langoustines, carefully peeled and frozen to preserve their freshness and delicate flavor. Known for their tender texture and slightly sweet taste, these high-quality crustaceans are perfect for gourmet dishes . A refined seafood ingredient ideal for elevating any meal.
8-10 Pieces Per Box (1Kg Box)
Known by a plethora of names:
In Spanish and Portuguese it's "Carabineros".
In English as "Scarlet Shrimp or" Cardinal Prawns".
In French as the “Crevette Imperiale”.
Carabineros translates to “police” in Spanish. Apparently, because the color of their shells matched the uniforms of the Spanish customs police.
Their distinct red color does not change when cooked. More distinct and robust than other prawns or langoustines, they are also coveted for their large size.
While their meat resides in the tail , their cephalothoraxes (head and body) are not to be overlooked and are excellent for making clear, creamy soups and sauces to which it adds flavor and red color None of these prawns should be wasted, and some Europeans regard the flavor of their head as a “treat”.
Traditionally prepared and n Spain and Portugal as simply salted and grilled, some suggest they should be treated like a small, delicate lobster versus a simple prawn.
These are considered the crown jewel of the world shrimp. They are known for their flavorful juices contained in their heads which are released when cooked, adding a robust and unique seafood essence to your dishes, sauces and creams.
When cooking, they can be poached, sautéed, steamed
They are also excellent in paellas and hearty stews. Many chefs enjoy the “plate appeal” of their color and size when served whole.
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