Premium caviar with impressively large grains, a rare characteristic of this species. Crafted by skilled artisans who blend Persian tradition with European expertise, it delivers a delicate, buttery flavor with subtle earthy notes and an exceptionally refined, melt-in-your-mouth texture.
Sourced from the Acipenser Gueldenstaedtii sturgeon, this Osciètre caviar exemplifies the refinement of its legendary variety. Its large, perfectly shaped grains shimmer in warm amber and golden tones, captivating the eye before the first taste. Subtle marine notes unfold on the palate, complemented by delicate hints of hazelnut, leaving a long, refined finish.
Baeri caviar is produced from the sturgeon "Acipenser Baeri" and is distinguished by its shiny grains of remarkable pure ebony color. This caviar offers a pure and creamy flavor, enhanced by characteristic woody notes that give it a unique and refined taste personality. Its consistent quality and availability throughout the year make it an excellent choice for caviar lovers seeking authenticity and finesse.
A premium caviar from the cross of Acipenser Schrenckii and Huso Dauricus, favored by Michelin-starred chefs for its exceptional quality. The medium-to-large grains, ranging from dark amber to golden, are firm and perfectly rounded, offering a luxurious texture. Rich and complex on the palate, Kristal® reveals delicate almond notes with subtle hints of honey and floral undertones, finishing long and refined — a true essential for connoisseurs.
Sourced from the Huso Huso sturgeon, Imperial Beluga is the pinnacle of caviar luxury, celebrated as one of the rarest and most sought-after varieties in the world. Its large, elephant-gray eggs feature an exceptionally delicate membrane that gently bursts, releasing a rich, buttery flavor with subtle, silky notes. The experience unfolds with extraordinary length on the palate, leaving a lasting impression of elegance and refinement.
Small eggs, very crunchy and creamy. They are softer than salmon eggs. Exquisite in canapes for your cocktails and aperitifs, or to decorate your dishes.
- Organic trout eggs -
Ingredients: Trout eggs, salt.
Allergen: Fish.
Average nutritional values per 100g: Energy 199.6kcal 836.8kj, fat 9.2g of which saturated fatty acids 2g, carbohydrates 0.7g of which sugars 0g, proteins 28.5g, salt 3g.
Country of breeding: France.
Preservation: Between 0°/+4°. After opening, consume within 48 hours.
DLC: 6 months before opening
Let yourself be enchanted by the iodized flavor of these melting eggs, a real pleasure for the palate. Made from wild fish, these large, firm and creamy eggs have an amazing orange color.
- Wild salmon eggs -
Ingredients : Salmon eggs, salt.
Allergen: Fish.
Average nutritional values per 100g: Energy 251kcal/ 1049kJ, Fat 13g, of which saturated fatty acids 2.6g, Carbohydrates 1.4g, of which sugars 0g, Protein 32g, Salt 2.4g.
Fishing area: USA
Storage: Up to 90 days in the refrigerator before opening
Storage temperature: 0°C to 4°C. After opening, consume within 48 hours.
The Kaviari caviar opener is the essential specialized tool for gently opening caviar tins without damaging the precious contents. Designed by this prestigious house known for its expertise in the world of caviar, this accessory combines functionality and elegance. It allows for the precise opening of caviar tins, thus preserving the integrity of the grains and ensuring a perfect presentation during tasting.
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